by Renate Wagner-Wittula
Vienna – the only city in the world to have its own cuisine named after the Danube metropolis. And the Viennese Kitchen exists for good reason: Grown and refined under the protection of the Habsburg double-headed eagle, Viennese Cuisine has become a rich culinary heritage in which the culinary traditions of various groups and peoples come together in the most delicious way. It brings together the best recipes that the vast empire once had to offer: dumplings (Knödel), pancakes (Palatschinken) and goulash (Gulasch) inspired by the Hungarian Puszta and of course the highlights of the Austro-Hungarian Empire Court Cuisine: beef boiled in broth (Tafelspitz), chocolate cake with apricot jam filling (Sachertorte), apple strudel (Apfelstrudel) and the world famous Wiener Schnitzel.
Renate Wagner-Wittula, an expert on Viennese cooking traditions and cookbook bestseller author, reveals how Viennese Cuisine is easy and simple to cook even today and presents all the legendary classics in this little austrian cookbook. The cooking instructions are clear and concise and therefore easy to follow even for amateur cooks. Numerous tips and hints for everyday modern kitchen life make the book not just a peefect gift, but also a practical guide that is helpful in every household.
Renate Wagner-Wittula
Viennese Cuisine. The best recipes.
ISBN 978-3854316329
Pichler Verlag
Kochbuch Wagner 